Rebecca Cugini
Thanksgiving is just around the corner, Noni. I’m cooking up a storm—cheese balls, deviled eggs, roasted Brussels sprouts, almond bread, “potatoes” au gratin, and mashed cauliflower—and I’d give anything to call you up and hear your tidbits on making it Noni-level. ❤️🍽👩🍳
I miss your warmth, energy, and love that beamed across the country every time I called. My parents will be joining us with turkey and pies in tow. I’m forever grateful for the love you gave so freely and the family you held together.





